A substantial early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the South West region of France and likely Charentais in origin.
Traditionally used for preserving meat in salt or brine, these broad clay vessels were an essential part of rural domestic life across South West France. Their generous rounded form and thick rolled rim were designed for durability, often covered with cloth or parchment and kept cool in a pantry or cellar.
This example stands an impressive 47 cm high and 42 cm wide, with a beautifully balanced, sculptural silhouette. The applied scalloped band encircling the shoulder adds decorative interest, a simple yet distinctive regional detail. It has the maker's initials "P.C."
The interior of this earthenware jar retains its original glaze, while the exterior has developed a soft, timeworn surface with natural tonal variation. The base is rounded. Vertical runs of glaze fall naturally down the body, creating soft, irregular streaks. Subtle speckling and areas of wear reveal the terracotta beneath.
Very heavy and substantial, requiring two people to lift.
Now, this terracotta vessel makes a striking architectural statement indoors or out. It is equally at home beside a fireplace, in a hallway, or planted with an olive or citrus tree.
Sourced in: South West France
Age: Early 19th Century
Material: Terracotta
What makes it special: Its rounded shape and aged patina
Large French Antique Terracotta Pot or Ponne Details:
Height: 18.5" / 47cm
Width: 16.5" / 42cm
Condition: There is some damage to the rim. General wear commensurate with it's age and use. Please refer to the images. Has a traditional rounded base and therefore doesn't sit perfectly straight.
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Processing time for this piece: 1-2 weeks
