• A large, early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin. This example has a beautifully rounded, generous form with a rolled rim. The surface is particularly special, showing layers of time, wear and historic pigment. Traces of faded blue and earthy tones remain across the body, creating a richly textured patina.
  • A large, early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin. This example has a beautifully rounded, generous form with a rolled rim. The surface is particularly special, showing layers of time, wear and historic pigment. Traces of faded blue and earthy tones remain across the body, creating a richly textured patina.
  • A large, early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin. This example has a beautifully rounded, generous form with a rolled rim. The surface is particularly special, showing layers of time, wear and historic pigment. Traces of faded blue and earthy tones remain across the body, creating a richly textured patina.
  • A large, early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin. This example has a beautifully rounded, generous form with a rolled rim. The surface is particularly special, showing layers of time, wear and historic pigment. Traces of faded blue and earthy tones remain across the body, creating a richly textured patina.
  • A large, early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin. This example has a beautifully rounded, generous form with a rolled rim. The surface is particularly special, showing layers of time, wear and historic pigment. Traces of faded blue and earthy tones remain across the body, creating a richly textured patina.
  • A large, early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin. This example has a beautifully rounded, generous form with a rolled rim. The surface is particularly special, showing layers of time, wear and historic pigment. Traces of faded blue and earthy tones remain across the body, creating a richly textured patina.
  • A large, early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin. This example has a beautifully rounded, generous form with a rolled rim. The surface is particularly special, showing layers of time, wear and historic pigment. Traces of faded blue and earthy tones remain across the body, creating a richly textured patina.
  • A large, early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin. This example has a beautifully rounded, generous form with a rolled rim. The surface is particularly special, showing layers of time, wear and historic pigment. Traces of faded blue and earthy tones remain across the body, creating a richly textured patina.
  • A large, early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin. This example has a beautifully rounded, generous form with a rolled rim. The surface is particularly special, showing layers of time, wear and historic pigment. Traces of faded blue and earthy tones remain across the body, creating a richly textured patina.
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La Maison de Belasyse

French Antique Terracotta Pot (Ponne) – Early 19th Century, South West France 20.8"

French Antique Terracotta Pot (Ponne) – Early 19th Century, South West France 20.8"

€1.300,00 EUR
€1.300,00 EUR
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Carefully sourced in France: One of a kind piece

A large, early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin.

Traditionally used for preserving meat in salt or brine, these broad clay vessels were an essential part of rural domestic life across South West France. Their generous rounded form and thick rolled rim were designed for durability, often covered with cloth or parchment and kept cool in a pantry or cellar.

This example stands at 20.8" / 53cm high. It has a beautifully rounded, generous form with a rolled rim. The surface is particularly special, showing layers of time, wear and historic pigment. Traces of faded blue and earthy tones remain across the body, creating a richly textured patina. The original maker's mark, RFM, is inscribed into the clay.

The clay has developed a naturally weathered appearance, with tonal variation, surface erosion and age-related marks consistent with a vessel of this period. 

A substantial rustic clay vessel with strong decorative presence, ideal as an architectural planter or statement piece.

 At some point in its life a drainage hole was added to the base so that it could be repurposed as a planter, a practical adaptation that allows it to continue functioning beautifully today.

Very heavy and substantial, requiring two people to lift.

Now, this terracotta vessel makes a striking architectural statement indoors or out. It is equally at home beside a fireplace, in a hallway, or planted with an olive or citrus tree.

Sourced in: The Bordeaux area, South West France
Age: Early 19th Century
Material: Terracotta
What makes it special: Its rounded shape and aged patina

Large French Antique Terracotta Pot or Ponne Details:

Height: 20.8" / 53cm

Width: 19.2" / 49cm

Condition: There is some loss to the rim. A drainage hole has been added at some point in its life so it can be used as a planter. There is wear commensurate with it's age and history. Please refer to the images.

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Processing time for this piece: 1-2 weeks

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