A large, early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the Bordeaux region and likely Charentais in origin.
Traditionally used for preserving meat in salt or brine, these broad clay vessels were an essential part of rural domestic life across South West France. Their generous rounded form and thick rolled rim were designed for durability, often covered with cloth or parchment and kept cool in a pantry or cellar.
This example stands an impressive 46 cm / 18" high and 46 cm / 18" wide, with a beautifully balanced, rounded silhouette. The applied scalloped band encircling the shoulder adds decorative interest, a simple yet distinctive regional detail. It has the maker's initials "P.M."
The exterior has developed a soft, timeworn surface with natural tonal variation. At some point in its life, drainage holes were added to the base so that it could be repurposed as a planter, a common and practical adaptation that allows it to continue functioning beautifully today.
Very heavy and substantial, requiring two people to lift.
Now, this terracotta vessel makes a striking architectural statement indoors or out. It is equally at home beside a fireplace, in a hallway, or planted with an olive or citrus tree.
Sourced in: The Bordeaux area, South West France
Age: Early 19th Century
Material: Terracotta
What makes it special: Its rounded shape and aged patina
Large French Antique Terracotta Pot or Ponne Details:
Height: 18.1" / 46cm
Width: 18.1" / 46cm
Condition: There is a chip to the rim as well as the drainage holes that have been added at some point in its life so it can be used as a planter. There is wear commensurate with it's age and history. Please refer to the images.
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Processing time for this piece: 1-2 weeks
