An early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the South West region of France and likely Charentais in origin.
Traditionally used for preserving meat in salt or brine, these broad clay vessels were an essential part of rural domestic life across South West France. Their generous rounded form and thick rolled rim were designed for durability, often covered with cloth or parchment and kept cool in a pantry or cellar.
This clay salting pot stands at 33 cm / 12.9" high and 33 cm / 12.9" wide. It has a particularly sculptural form, with a rounded body rising to a thick rolled rim and a simple incised band beneath the shoulder. The surface has developed a beautifully weathered patina over time, with areas of natural wear.
Handmade in coarse earthenware, this piece has a strong, weighty form with thick walls and a wide opening. The surface shows a naturally aged patina, with variations in tone across the clay, from warm terracotta to deeper earthy browns. Subtle marks from the making and years of use add to its character.
Now, this terracotta vessel makes a striking architectural statement indoors or out.
Sourced in: South West France Age: Early 19th Century Material: Terracotta What makes it special: Warm terracotta and aged patina
French Antique Terracotta Pot or Ponne Details:
Height: 12.9" / 33cm
Width: 12.9" / 33cm
Condition: There is some damage to the rim. There is natural wear and aging commensurate with it's history and use. Please refer to the images.
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